Sri Bharathi Arts And Science College For Women

Emailsribharathicollege@gmail.com
Contact99422 28013

Sri Bharathi Arts And Science College For Women

G.O No. 226 (Per) 18.7.2005, Affiliated to Bharathidasan University

Kaikurichi, Pudukkottai - 622303

COURSE NAME: MOLECULAR BIOLOGY

COURSE CODE: 16SCCBT2

Upon completion of the course students would be able to understand the basic hands on experience in Molecular biology

CO1: Be able to understand functional significance of DNA technology

CO2: To acquire the required laboratory skills to perform, interpret and analyze core/widely used molecular biology techniques

CO3:To gain a hands-on experience in techniques used in molecular biology & their applications

CO4: Imparting practical knowledge on microbial community estimation by studying different methods

CO5: Molecular Events of Transcription and processing of transcripts, RNA editing

COURSE NAME: MOLECULAR BIOLOGY (P)

COURSE CODE: 16SCCBT2P

Upon completion of the course students would be able to understand the basic hands on experience in Molecular biology

CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.

CO2: The course gives them a strong practical skill on use of density gradient, differential centrifugation on separation of cellular organelle’s.

CO3: The student will demonstrate proficiency in understanding the basic structure of gene and interpret the inheritance of characters by using linkage and crossing over. Students will acquire the knowledge of and familiarize about pedigree and karyotyping.

CO4: Student acquires knowledge about the gene mapping methods, correlation between linkage and recombination. They learn how phenotypes are observed based on the genotypes of the organism.

CO5: Upon successful completion of practical course, students will be able to differentiate the cells of various living organisms. Students will be able to observe and correctly identify different cell types, cellular structures using different microscopic techniques.

COURSE NAME: BASCIC MICROBIOLOGY

COURSE CODE: 16SACMB1

Upon completion of the course students would be able to

CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.

CO2: The course gives them a strong practical skill on use of density gradient, differential centrifugation on separation of cellular organelle’s.

CO3: The student will demonstrate proficiency in understanding the basic structure of gene and interpret the inheritance of characters by using linkage and crossing over. Students will acquire the knowledge of and familiarize about pedigree and karyotyping.

CO4: Student acquires knowledge about the gene mapping methods, correlation between linkage and recombination. They learn how phenotypes are observed based on the genotypes of the organism.

CO5: Upon successful completion of practical course, students will be able to differentiate the cells of various living organisms. Students will be able to observe and correctly identify different cell types, cellular structures using different microscopic techniques.

COURSE NAME: BASCIC MICROBIOLOGY

MICROBIOLOGY COURSE CODE: 16SACMB1

Upon completion of the course students would be able to

CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.

CO2: Students gets knowledge of Eubacteria and Archaebacteria and differences in structure and composition of respective cell

CO3: Student learns to design artificial nutritional media for microorganisms and methods to grow them in laboratory.

CO4: Student learns different types of microorganisms, their applications in different sector.

CO5: Student gets knowledge about interaction between microorganisms and plant and animal that helps them to think about its use in Agriculture, Medical and health, Environment field.

COURSE NAME: CELL BIOLOGY

COURSE CODE: 16SCCBT1

Upon completion of the course students would be able to

CO1: This course introduces the students to the basics of cell and its components. This will help them to comprehend detail knowledge about cell and its different types.

CO2: Students will acquire the knowledge of structure and functions of various cell organelles and their interaction within cell to promote cell growth, division and development.

CO3: The Students will gain in depth knowledge about cellular organelles in metabolism

CO4: Understanding about cellular organelles in energy metabolism and its mechanism in plants and animals

CO5: Understanding the concept of microscope how does it works and its types.

COURSE NAME: MICROBIOLOGY (P)

COURSE CODE: 16SACMB1P

Upon completion of the course students would be able to understand the basic techniques in microbiology

CO1: Understanding the genome and the need for markers in genome analysis and plant breeding.

CO2: Learn different types of DNA markers and their application.

CO3: Performing procedures for separation of protein by SDS PAGE

CO4: Knowledge on bacterial conjugation

CO5:Understanding the staining of proteins- Amido black, coomosie brilliant blue and AgNO3

COURSE NAME: r- DNA TECHNOLOGY (P)

COURSE CODE: 16SCCBT3P

Upon completion of the course students would be able to understand the basic techniques on rDNA technology

CO1: The students will be competent to perform genetic manipulation experiments by learning basic and advanced techniques on plasmids, expression vectors, cloning and construct of genomic libraries

CO2: The recombinant DNA technology course give emphasize to make students familiar with molecular biology in the context of the application of recombinant DNA technology in basic and applied research

CO3:The most fundamental outline in a genetic engineering to impart deep knowledge among students regarding mechanism of action and the use of restriction enzymes, different probes for specific genes of interest

CO4: Students will get explored to various techniques like bacterial transformation, DNA sequencing technique, restriction mapping and DNA fingerprinting in relation to their application in medical and pharmaceutical field

CO5:This is courses that build up student’s deep knowledge towards the modern approaches for genetically modified organisms

COURSE NAME: IMMUNOLOGY

COURSE CODE: 16SCCBT4

Upon completion of the course students would be able to understand the basic concepts of immunology

CO1: Overall Immune system of human beings, cells and organs involved in immunity.

CO2: Role of major histocompatibility complex and mechanism behind immunogenic responses.

CO3:Transplantation and tumor immunology.

CO4: How Bacterial / viral / fungal diseases attack human immune system.

CO5:Vaccination and different types of vaccines.

COURSE NAME: APPLIED MICROBIOLOGY

COURSE CODE: 16SACMB2

Upon completion of the course students would be able to understand the basic applied aspects of microbiology

CO1: Students will gain knowledge about the different cell organelles of microorganisms and their detailed functions

CO2: Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology

CO3:Students will learn about the biomolecules by studying their structures and types

CO4: Students will gain knowledge about the different types of microorganisms and their significance

CO5:Students will study different techniques used in microbiology

COURSE NAME: r- DNA TECHNOLOGY

COURSE CODE: 16SCCBT3

Upon completion of the course students would be able to understand the basic knowledge on rDNA technology

CO1: Learning tools and techniques in rDNA technology- DNA manipulative enzymes.

CO2: Acquire skills on techniques of construction of recombinant DNA - Cloning vectors and isolation of gene of interest.

CO3: Methods for selection of recombinants and analysis of cloned genes by sequencing methods. Expression of recombinant protein in E. coli and eukaryotes

CO4: Learning various application of rDNA technology in evolving plants for resistance to pest and disease, tolerance to herbicides and abiotic factors.

CO5:Learning techniques for production of pharmaceuticals, growth hormones, vaccines, gene therapy in expression system.

COURSE NAME: IMMUNOLOGY (P)

COURSE CODE: 16SCCBT4P

Upon completion of the course students would be able to understand the basic applied aspects of microbiology

CO1: Students will gain knowledge about the different cell organelles of microorganisms and their detailed functions

CO2: Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology

CO3:Students will learn about the biomolecules by studying their structures and types

CO4: Students will gain knowledge about the different types of microorganisms and their significance

CO5:Students will study different techniques used in microbiology

COURSE NAME: r- DNA TECHNOLOGY

COURSE CODE: 16SCCBT3

Upon completion of the course students would be able to understand the basic knowledge on rDNA technology

CO1: Learning tools and techniques in rDNA technology- DNA manipulative enzymes.

CO2: Acquire skills on techniques of construction of recombinant DNA - Cloning vectors and isolation of gene of interest.

CO3: Methods for selection of recombinants and analysis of cloned genes by sequencing methods. Expression of recombinant protein in E. coli and eukaryotes

CO4: Learning various application of rDNA technology in evolving plants for resistance to pest and disease, tolerance to herbicides and abiotic factors.

CO5:Learning techniques for production of pharmaceuticals, growth hormones, vaccines, gene therapy in expression system.

COURSE NAME: BIOSTATISTICS AND BIOSAFETY

COURSECODE: 16SCCBT7

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: :Acquiring Knowledge on the applications and limitations of different bioinformatics and statistical methods

CO2: Understand the criteria and importance of IPR

CO3:students will learn about the diverse world of Intellectual Property rights and Biosafety and Bioethics.

CO4: Students will become aware of Institutional Ethical Committee and International laws on Biosafety

CO5:Students will analyse and imbibe the Objectives and role of WIPO which will also help in interpreting impact of Intellectual property and its legal protection in research

COURSE NAME: PLANT AND ANIMAL

ANIMAL COURSECODE: 16SCCBT5P

Upon completion of the course students would be able to understand the basic knowledge on Animal biotechnology.

CO1: Be able to describe the structure of animal genes and genomes

CO2: Be able to describe how genes are expressed and what regulatory mechanisms contribute to control of gene expression

CO3: Be able to describe basic principles and techniques in genetic manipulation and genetic engineering

CO4: Be able to describe gene transfer technologies for animals and animal cell lines

CO5:Be able to describe techniques and problems both technical and ethical in animal cloning

COURSE NAME: BIOINSTRUMENTS

COURSECODE: 16SMBEBT1

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data..

CO1: :Students will develop a conceptual understanding of connections between physics and biology

CO2: Students will be able to explain the behavior and interactions between, matter and energy at both the atomic and molecular levels by different atomic models

CO3:Students will gain an understanding of interpreting spectra and will be able to explain how spectroscopic methods are used for quantitative analysis of biomolecules

CO4: Students will understand and interpret the nuclear processes such as radioactivity, fission, and fusion and their use in medicine

CO5:Students will comprehend the molecular components which constitute the cell membrane and give its different electrical and physicochemical properties. They will understand the importance of transport in the cells

COURSE NAME: CLINICAL MYCOLOGY

COURSECODE: 16RSBE1:2

Upon completion of the course students would be able to understand the basic general identification process of medically important fungi

CO1: Basic concepts about superficial and deep Mycoses

CO2: Culture media used in mycology and staining process

CO3: Taxonomy and classification and general characteristics of various medically important fungi

CO4: Methods for identification of yeast and mould

CO5:Classification of viruses. Introduction to medically important viruses (Both DNA and RNA)

COURSE NAME: CLINICAL PARASITOLOGY

COURSECODE: 16RSBE1:3

Upon completion of the course students would be able to understand the basics of parasitic infections

CO1: Recognize the protozoanal enfectious agents of individual flora regions of humal body

CO2: Distinguish the individual helmintic enfectious diseases

CO3:Recognize the trematodal agents

CO4: : Recognize the nematod agents

CO5:Distinguish the methods used for protection of parasitic enfectious diseases

COURSE NAME: MICROBIAL BIOTECHNOLOGY

COURSECODE: 16SCCBT8

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: Understands importance of microorganisms in various milk and food processing

CO2: Recognize and describe the characteristics of important food borne pathogens, pathogenesis and prevention

CO3: Know the conceptual basis for understanding pathogenic microorganisms and mechanism of their pathogenesis, treatment and prevention

CO4: : Explains various aspects of wastewater treatment also know various test to determine potability of water and understands norms and regulations of GMO and its responsible use

CO5:Acquire knowledge about application of microorganisms in bioleaching of metals, agriculture, biosynthetic and biosynthetic material production

COURSE NAME: IPR AND BIOSTATISTICS

COURSECODE: 16SCCBT9

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: The course makes student understand the Regulatory bodies for Bioethics in India and International considerations

CO2: Students will become aware of Institutional Ethical Committee and International laws on Biosafety

CO3:This course will help students acquire knowledge of containment level and Good Laboratory Practices (GLP) and Biosafety containment levels

CO4: Students will analyse and imbibe the Objectives and role of WIPO which will also help in interpreting impact of Intellectual property and its legal protection in research

CO5:The course is designed to have applications of research in innovation and entrepreneurship by involving the significance of patents and copyrights to have sustenance at global level

COURSE NAME: MICROBIAL BIOTECHNOLOGY (P)

COURSECODE: 16SCCBT6P

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: Students learn technique for isolation and identification of spoilage causing microorganisms

CO2: Students can determine microbiological quality of milk and milk product

CO3: Students get hands on experience of various test used to determine potability of water

CO4: Students get live experience of observing wastewater treatment processing stepwise in field visit, also gets knowledge of milk processing in field visit to a dairy plant

CO5:Understand the significance and activities of microorganisms in various food and factors affecting on microbial growth in food leading to spoilage and understand the principles underlying the preservation methods

COURSE NAME: FOOD TECHNOLOGY

COURSECODE: 16SMBEBT2

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, and Sensory Science

CO2: Associated Areas include: Nutrition and Health, Quality Assurance, Food Laws and Regulations

CO3:Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage

CO4: Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food

CO5:They will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage

COURSE NAME: IMMUNOTECHNOLOGY

COURSECODE: 16SMBEBT3

Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.

CO1: Conceptualize how the innate and adaptive immune responses coordinate to fight invading pathogens

CO2: Determine what immunomodulatory strategies can be used to enhance immune responses or to suppress unwanted immune responses such as might be required in hypersensitivity reactions, transplantations or autoimmune diseases

CO3: Critically review the sample literature to determine the strengths and weaknesses of the data published in immunology and its novelty

CO4: Explore strategies to improve existing vaccines and how to approach these

CO5: Learning various analytical techniques and principles for separation of Biopharmaceuticals including Ion exchange chromatography, Affinity chromatography

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PROGRAMME OUTCOMES

PO NO	Upon completion of the B.Sc., Degree programme, the graduate will be able to
PO1	Students develop global competencies in the area of basic and applied biological sciences
PO2	Enhancing the subject knowledge of students by using traditional and modern ICT based teaching methods and learning by doing
PO3	To enrich students’ knowledge and train them in various branches of Biotechnology such as genetics, molecular biology, biochemistry, immunology, fermentation technology, environmental biotechnology and tissue culture techniques
PO4	To groom the students to meet futuristic challenges and national interests
PO5	Equip the students with the laboratory skills in biotechnology

PROGRAMME SPECIFIC OUTCOMES

PSO NO	Upon completion of these courses the student would have
PSO1	To bestow the students with all the research skills required to work independently
PSO2	To develop scientific temperament and social responsibilities in the students
PSO3	To inculcate nature care by imparting knowledge of advance modern techniques
PSO4	As Biotechnology is an interdisciplinary course, empower the students to acquire technological knowhow by connecting disciplinary and interdisciplinary aspects of biotechnology
PSO5	Acquire knowledge in students of biotechnology enabling their applications in industry and research

S.Brundha M.Sc., M.Phil.,

ASSISTANT PROFESSOR

ADDRESS	:	South Street, Veppankadu, Enathi Post, Pattukkottai Taluk, , Thanjavur (Dt)- 614615
CONTACT NO	:	9597457879, 9597457879
EMAIL ID	:	sbruntha11@gmail.com
DATE OF BIRTH	:	03.09.1990

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K.KAYALVIZHI M.Sc., M.Phil.,

Assistant Professor

ADDRESS	:	63/43, North street, Aranthangi.
CONTACT NO	:	8838049479
EMAIL ID	:	kayalmaha453@gmail.com
DATE OF BIRTH	:	27/10/1996

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Dr. R. LAVANYA M.Sc., M.Tech.,Ph.D.,

ASSISTANT PROFESSOR

ADDRESS	:	Plot. No. 230-B, KLKS Nagar, Pudukkottai – 622001.
CONTACT NO	:	98420 98741
EMAIL ID	:	: drlavanyadavid@gmail.com
DATE OF BIRTH	:	27/01/1985

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R.MATHUPRIYA M.Sc,

ASSISTANT PROFESSOR

ADDRESS	:	99,Chinnaiya chathiram,Vadavalam , Pudukkottai.
CONTACT NO	:	8270391781
EMAIL ID	:	honeymathu1201@gmail.com
DATE OF BIRTH	:	12/01/2000

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P.PUNITHA M.Sc., M.Phil

ASSISTANT PROFESSOR

ADDRESS	:	1/462, Kovilur 4th road, Alangudi, Pudukkottai.
CONTACT NO	:	9025752158
EMAIL ID	:	punithalaxmi15@gmail.com
DATE OF BIRTH	:	15/11/1998